VOLCANO JUMBO SHRIMP
crispy shrimp with volcano sauce on top of mixed vegetables.
Specialty Dishes
GARLIC FISH
crispy fillet of snapper topped with garlic sauce, white peppers and mixed vegetables
MASAMAN CURRY
cooked with coconut milk, potatoes, onions and peanuts in masaman curry sauce.
VOLCANO CHICKEN
crispy chicken with volcano sauce on top of mixed veges.
THAI DONUT
thai version of its american counterpart.
SEA OF LOVE
SHRIMP TEMPURA
salmon, crab & asparagus, fried tempura-style.
PAD THAI NOODLE
rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts.
CRAB ANGELS
five fried crab wontons, an excellent beginning for a thai meal!
SPIDER ROLL
soft shell crab, avocado, asparagus, scallions and roe with special sauce.
SUPER CRUNCH ROLL
tempura roll with salmon, eel, crab, cream cheese, scallions and roe with a special sauce.
RED CURRY
choice of meat with coconut milk, bell peppers, basil leaves, bamboo shoots, zucchini and snowpeas.
PAD LO MEIN
crispy shrimp with volcano sauce on top of mixed vegetables.
BANGKOK BANGKOK ROLL
crispy shrimp with volcano sauce on top of mixed vegetables.
LADNA
LOBSTER PAD THAI
famous thai dish: sauteed rice noodles with egg, bean sprouts, scallions and ground peanuts with shrimp.
VOLCANO TOFU
crispy shrimp with volcano sauce on top of mixed vegetables.
CURRY NOODLES
curry sauce with coconut milk, rice noodles, bean sprouts and cabbage cooked with chicken, beef or pork.
CHICKEN SATAY
crispy shrimp with volcano sauce on top of mixed vegetables.
BANGKOK BANGKOK CHICKEN
YUM NUA
grilled slices of beef, cucumbers, tomatoes, onions and scallions mixed with lime juice and thai chilli sauce.
PAPAYA SALAD
MANGO YELLOW CURRY
yellow powder curry with coconut milk, bell peppers, mango, pineapple and zucchini with chicken and shrimp.
TRY ME AGAIN
grilled fresh shrimp with special garlic sauce on top of mixed vegetables.
RED JUMBO SHRIMP
LUNCH SPECIAL CASHEWNUT
CHICKEN TERIYAKI
ROCK N' ROLL
CALIFORNIA ROLL
crab, cucumber, avocado and roe.
CASHEWNUT DINNER
FRIED RICE
stir fried chicken, pork and beef with egg, onions, scallians, tomatoes and carrots.
FRIED CHEESECAKE W/ GREEN TEA ICE CREAM
UNAGI DON
grilled eel on top of a bowl of rice with special sauce.
SHRIMP FRIED RICE
SWEET N' SOUR
PAD THAI LUNCH
GYOZA PORK
deep fried or steamed dumping.
SPICY TUNA SALAD
